Dinner (from 6pm Thurs, Fri, Sat) Entrees Garlic Prawns with basil rice $14.9 Caramelized Spanish onion tartlet w/ semi dried tomatoes and goats cheese $13.9 Corn fritter stack with smoked salmon & horseradish cream $14.9 Mains Rack of Lamb $26.9 Served on bed of mash potato with vegetables ragout and honey garlic mint sauce Grilled Honey Lemon Chicken $23.9 With mash potato, vegetables and a Garlic Aioli Battered Fish & Chips $24.9 Served with salad and home made tartare sauce Sides Garden Salad $6.9, Steamed Vegetables $8.9, Garlic Bread $4 Desserts Creme Brulee served with fresh strawberries $8.9 Pavlova with fresh Strawberries, Mango and Kiwi and Raspberry Coulis $8.9 Paradiso Chocolate Especiale brownie with crumbled meringue, chocolate Sauce and Vanilla ice cream topped with grated chocolate and fresh Strawberries $9.9
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